Ali Moxley


FADC Business Specialist - Contract Position

Ali Moxley works to combine the world of business and food systems in a way that promotes and supports the local farmers, ranchers, and food producers in southwest Montana. She has a bachelor's degree in Business Management from Appalachian State University and is currently working towards her master's degree in Sustainable Food Systems from Montana State University. She is one of the co-founders of SporeAttic, a specialty mushroom farm in the Gallatin Valley. Ali recently took a contract position at Prospera as their Food and Agriculture Business Development Contractor where she is helping local food and agriculture businesses with grant funding, market pivots, and general businesses counseling.